From Kona’s heart to your cup.
100% Kona Coffee. Small batch. Single-origin. Family-owned.
About Our Coffee
From our family farm in Holualoa, we proudly produce 100% Kona coffee, grown in rich volcanic soil for unmatched flavor and quality.
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A la carte bags and monthly subscriptions available
Contact Us
Got questions or just want to say aloha? Drop us a line—we'd love to hear from you!
Ola Hou Kona Coffee is grown in the rich volcanic soil of Holualoa in Hawaii’s Kona region, where ideal conditions—sunny mornings, cool afternoons, and nutrient-dense earth—combine to produce a truly exceptional cup.
Handpicked with care from our six-acre family farm, each batch of 100% Kona coffee embodies the spirit of renewal and aloha.
Farm to Cup (the basics)
Coffee Cultivation
Our coffee trees are carefully nurtured beans on the fertile volcanic slopes of Holualoa, which has the perfect conditions for 100% Kona coffee.
Harvest and Process
Our coffee is handpicked at peak ripeness. We remove the fruit, wash and dry the beans, and hull and sort them, ensuring only the best make it to your cup.
Roasting
We roast our beans in small batches to highlight its rich flavors and ensure consistent quality.
Sent to You
Once roasted to perfection, Ola Hou Kona Coffee is packaged and shipped directly to your door, ensuring you receive the freshest, highest-quality beans with the vibrant flavors of the Big Island.
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Ola Hou /oh-lah hoh/
ʻŌlelo Hawaiʻi
noun: new life; renewal; a fresh beginning
For our family, Ola Hou reflects the new life we’re cultivating on our Holualoa farm — in the soil, in the trees, and in every cup.